Every year, Sihai Catering holds various culinary competitions regularly. The participating chefs of each service point learn from each other, gain practical experience from each other, improve culinary skills, reward and promote excellent performance, and increase the enthusiasm of chefs in daily work. Introducing new products in the market to provide customers with better services. At the same time, various awareness trainings and job skill trainings are carried out regularly and irregularly dozens of times every year, which improves employees' ideological understanding and job operation skills, and provides customers with more professional services.
Sihai Food adopts 7S catering management quality assurance: select the best quality and assured ingredients, strictly control from the place of production to the kitchen, and keep all the purchase accounts for traceability. Our team mostly provides group meal services, canteen contracting, restaurant kitchen planning and other services for government agencies, enterprises, and schools. With more than 20 years of cooking experience, it is one of the top ten group meal companies in Dongguan and the top ten brands of group meal in Dongguan.
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