Every year, Sihai Catering holds various culinary competitions regularly. The participating chefs of each service point learn from each other, gain practical experience from each other, improve culinary skills, reward and promote excellent performance, and increase the enthusiasm of chefs in daily work. Introducing new products in the market to provide customers with better services. At the same time, various awareness trainings and job skill trainings are carried out regularly and irregularly dozens of times every year, which improves employees' ideological understanding and job operation skills, and provides customers with more professional services.

Professional Training

The company holds several professional trainings every year, management skills training for the management, and operating skills training for chefs and pastry chefs. Through various trainings, employees' ideological understanding, service awareness, and operating skills have been continuously improved.

Cooking competition

The company regularly holds various cooking competitions every year. The chefs learn from each other in the competitions, learn from each other's practical experience, improve their cooking skills, introduce the old and bring forth the new in their daily work, and cook delicious dishes for customers.

Service-oriented

The kitchen staff have undergone professional training in professional ethics, service awareness, and culinary skills to improve their self-improvement quality and ability, so that the customer's employees can eat happily, eat at ease, and improve the customer's employee satisfaction.