Over 20 years of experience in group catering services

Meal mode: set meal, self-selected meal, a la carte stir-fry, special noodles, flavor snacks, nutritious set meal, casserole steamed vegetable series, multi-variety business model of surrounding meal service for employees to choose.
Food Festival: Set up a dish research and development team, conduct food promotion every quarter, and let employees conduct on-site evaluation of each dish. The dish with the best feedback will be the main dish for the next quarter.
Chef rotation: A chef rotation is carried out every three months. Even if the same company is doing it, the tastes are always new and changeable, so as to meet the needs of employees who are constantly pursuing new tastes.

As a professional catering service provider, Sihai tailors different catering solutions for customers. In the places where we provide services, customers can taste the traditional set meals, high-end restaurants, exquisite coffee tubes, and creative food cities. Delicious.