Sihai provides customers with a full range of one-stop services including complete kitchen equipment and engineering design consulting, production, distribution, installation, and maintenance services for a long time.

Kitchen without standing water

No stagnant water in the dining hall requires us to start from work bit by bit, develop good operation and hygiene habits, and completely solve the generation of stagnant water from the source.

Trilateral work

Work, clean, and return.

Fully implement 4D management

Organize in place, responsibility in place, training in place, and implementation in place, to carry out visual management;

Through visual management, "4D" can be implemented.